Kulfi
Kulfi is a popular frozen Indian dessert (like frozen custard) which is made of dairy products and sugar and filled with nutty goodness and flavored with cardamom and saffron. This is a rich dessert...
View ArticleVeg Chapati roll
We had a potluck recently and I wanted to make something different with chapati. So I tried veggie chapati rolls for the potluck and they came really good. These Veg Chapati Rolls is a easy lunch box...
View ArticleMango Pickle – Mango Thokku
Mango Pickle is the most common Indian pickle. There are varieties of mango pickle available commercially which are prepared from different types of mangoes. Today I am sharing the recipe for Mango...
View ArticlePoondu Milagu Rasam / Spicy Pepper Garlic Soup
Rasam is an important dish in South India prepared using tamarind as a base with addition of tomato and other spices. There are so many varieties of rasam. This Garlic Pepper Rasam is the one which I...
View ArticleFilter Coffee
Filter Coffee, a traditional South Indian Coffee made from dark roasted coffee beans is milky, sweet and aromatic. In South India, coffee is served in a traditional steel cup and saucer topped with...
View ArticlePapdi For Chaat
Papdi Chaat is one of my favorites and I wanted to make these papdis at home. They are very simple to make and they can be stored for a long time. Time of Preparation : 1 hour (including resting time)...
View ArticleAval Vadai (Poha Vada)
Vinayagar Chaturthi is coming soon and you will be already making a list for what to cook on that day. So why not try this delicious and easy aval vadai recipe. It tastes almost like paruppu vada and...
View ArticleSimple Mutton Biryani
I have heard a lot about how difficult it is to cook a perfect mutton biryani. They say the hardest part is to cook the mutton perfectly. Here is a flavorful recipe for all the Mutton Biryani lovers....
View ArticleOats Adai (Oats Lentils Pancake)
Oats makes for a healthy breakfast and you can’t go wrong with any oats recipes. My husband and I both love Adai so I thought instead of making it with rice why not try it with oats. And it came out...
View ArticleChayote and Carrot Stir Fry – Chow Chow and Carrot Poriyal
Chayote is know as Chow Chow or Bengaluru Kathirikkai in tamil language. This pear shaped vegetable is low in calories and rich in nutrition. We commonly use this vegetable in sambar and other...
View ArticleMilagu Kuzhambu / Black Pepper Curry
Black Pepper has so much of medicinal values. I had sever cold and cough last week. I felt bored of having pepper rasam daily. I got this Milagu Kuzhambu recipe from one of my friends and I tried...
View ArticlePlain Waffle
Waffles are easy to make and are wonderful for breakfast. You can prepare the batter ahead of time and refrigerate it for a fresh morning breakfast. Waffles can be served with maple syrup, chocolate...
View ArticleOats Cutlet
Now a days I want to try many recipes with oats. This is my first recipe with oats. I got this idea from my friend Jayanthi and I liked it. It is very easy to make and it is tasty to. It is very...
View ArticlePaneer Butter Masala
Paneer Butter Masala is one of the most popular vegetarian curries in Indian cuisine. Paneer (Indian cottage cheese cubes) is dunked in a rich and creamy tomato gravy and served along with roti...
View ArticleTomato Spread for Breads
Republic Day Wishes to all our Readers… My mom used to make this Tomato spread and Mint spread for breads. I wanted to make this for a long time. It is very easy to make and we can make these as a...
View ArticleHow to make Fig Preserves (Jam)?
This is a simple recipe to make Fig Preserves (Jam) using dried figs. Fig is naturally rich in anti oxidants, vitamins and minerals. I have used mission figs in this jam. Mission figs are rich in...
View ArticleMint Spread for Breads
I have posted Tomato Spread for Breads in my previous post and this is another simple spread made of mint. This spread is almost similar to Mint Chutney and everyone will like it. If you are searching...
View ArticleClassic Baguette
This is an easy recipe for making delicious homemade Baguettes. The ingredients and procedure are basic and simple and the results are great. I followed this recipe from the book “Cooking Light Way To...
View ArticleSoy Chunks Uruandai Kuzhambu / Soy Chunks Balls in Spicy Curry
My husband is a huge fan of Mutton Kola Urundai Kuzhambu but I wont cook meat. I replaced mutton by soy chunks and I tried this Soy Chunks Urundai Kuzhambu. My husband liked it very much and it was a...
View ArticlePalak Paneer – Cottage Cheese in Spinach Gravy
Palak Paneer is a delicious Indian curry in which cottage cheese cubes (paneer) are cooked in a spinach gravy. This is served with Indian bread or roti or naan. The creamy spinach curry and the soft...
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